India’s First Submarine-Themed Restaurant · Pure-Veg · Kolkata

Kouzina Marine

— The Deep Sea Diner —

Step aboard a submarine that set out years ago and never stopped exploring. A pure-vegetarian voyage across Indian, Oriental and Western kitchens — served fathoms below the surface.

Begin the descent
Captain's Log · Entry 01

Explore what's unexplored,
Uncover the mysteries that lie beneath,
Discover tales from down under,
It's time to dive right in!

You are now on board a submarine that set out on an exploration years ago. As it continued its journey, it unravelled many mysteries of life underwater. The deeper it went, the more it discovered as it dived into the depths of the sea. When discovered, many years later, it was found that the submarine — although slightly rusty — contained within itself a treasure trove of mementoes and souvenirs from its time underwater, all of which now surrounds you.

Welcome to
Kouzina Marine
an exploration unfinished, an experience unforgettable.
The Vessel

Step inside the submarine

Portholes, rivets and treasures of the deep — dine surrounded by the mementoes of an unfinished expedition.

In Motion

Sixty seconds
below the surface

A quick dive through the vessel — the portholes, the pressure hull, the tables set for the voyage. Sound off, wonder on.

700 m · Midnight Zone
Surfaced Treasures

The Chef's Signatures

Own a Kouzina Marine

Bring the deep sea
to your city

A themed restaurant people remember — and a pure-vegetarian kitchen that travels.

Kouzina Hospitality has been crafting experiential, pure-vegetarian dining since 2014 — the group behind the award-winning Fly Kouzina (three outlets across Kolkata), Kouzina Mining Co and Kouzina Marine. This is a turnkey, submarine-themed concept with a proven multi-cuisine menu, a distinctive design language, and a team that walks every step with you — from site to service.

2014
Crafting themed dining since
100%
Pure-Veg Concept
5
Venues across the Kouzina group
200+
Menu items, ready to serve

A Proven Concept

A distinctive, Instagram-ready submarine theme paired with a pure-vegetarian, multi-cuisine menu that already draws crowds.

Design & Build

Brand identity, interiors and the deep-sea fit-out — guidance from layout and procurement through to the finished space.

🍃

Menu & Kitchen SOPs

Recipes, plating, costing and standard operating procedures so every dish tastes the same in every harbor.

🚚

Supply & Sourcing

Vendor frameworks and sourcing know-how to keep quality consistent and margins healthy.

📣

Marketing & Tech

Launch campaigns, social playbooks and the digital tools that fill tables and keep guests returning.

🎓

Training & Launch

Hands-on crew training and on-ground launch support, with ongoing operational mentoring after you open.

Start a franchise enquiry

Tell us a little about yourself and the city you have in mind. Your message opens pre-filled in WhatsApp or email — no forms lost at sea.

franchise@wshpl.com · Partnership desk

Voices From The Deck

What Divers Say

On Board

Offers & events — dropping anchor soon

Follow @kouzinamarine for the latest from the deep.

Drop Anchor

Visit The Harbor

"The Harbor"
Address
BD 29, Sector 1, Salt Lake City,
Kolkata – 700064
🕑
Hours
Open daily · 12:00 PM – 10:30 PM
Board The Submarine

Reserve a Table

Planning a dinner, a celebration, or a group dive? Send us the details and we'll surface a reply. Your reservation opens pre-filled in WhatsApp or email, ready to send.

Secure reservations powered by Petpooja — confirmed instantly.

Looking to partner with us instead? Visit the Franchise section.

Soundings

Questions From The Deck

Is Kouzina Marine pure vegetarian?
Yes. Kouzina Marine is a 100% pure-vegetarian, multi-cuisine restaurant — no meat, fish or egg is served anywhere on the menu.
Where is Kouzina Marine located?
At BD 29, Sector 1, Salt Lake City (Bidhannagar), Kolkata – 700064 — a venue known as "The Harbor."
What cuisines does Kouzina Marine serve?
Indian, Oriental (Chinese & Thai) and Western (Italian & Continental) vegetarian dishes, plus sizzlers, desserts, shakes and mocktails.
Does Kouzina Marine offer Jain or no-onion-no-garlic food?
Yes. Many dishes are marked and can be prepared without onion and garlic — just ask the crew when you order.
How do I book a table at Kouzina Marine?
Call +91 89100 07026 or (033) 4072 4343 / 4344, book instantly online through our secure reservations page, or send a WhatsApp request from the Reserve section.
Is Kouzina Marine a themed restaurant?
Yes. The restaurant is designed as a deep-sea submarine, immersing guests in an underwater exploration while they dine.
Are franchise opportunities available?
Yes. Kouzina Marine offers turnkey franchise partnerships across India. See the Franchise section to send an enquiry.
What is the price range at Kouzina Marine?
Mid-range (₹₹). A meal for two typically costs around ₹1,000–₹1,300. Most main courses are ₹300–₹590. Government taxes and a 7% service charge apply.